
PIERRE MARCOLNI
Opening Soon
The Chocolate Experience
Originally from Belgium, the famed chocolatier, winner of the ‘Best Pastry Chef in the World’ award in 2020 among other prestigious accolades, has mastered the entire process of making chocolate using cocoa and other rare and exotic ingredients directly from independent producers all around the world. Renowned for his exceptional artistry and for pioneering the bean to bar movement, Pierre Marcolini’s multifunction Atelier offers an a-la-minute ice cream making machine, sure to delight guests of all ages with personalized flavors, as well as interactive chocolate masterclasses and a not-to-be missed chocolate bar.


